It was a huge hit! It was nice to venture away from traditional desserts and make something fun and dramatic. The cake came out perfectly light and fluffy. It was not dry or dense at all.
I made the chocolate pumpkin cheesecake last year for my nieces Thanksgiving birthday. Ever since then my stepdaughter has wanted this for her birthday too. Since then i’ve gotten a job at a bakery so I asked her what kind of cake she wanted since her birthday is coming up next month. Still, she remembers this recipe from a year ago. It’d be nice to have someone else make it so save time but nonetheless I am flattered. They are clearly memorable.
My family ate the whole cake in just one day, and there were only four of us. This is the best chocolate cake recipe I’ve ever had and come back to it every time I whip up a batch, may it be for this recipe or just simple chocolate cupcakes.
It was super delicious, moist, interestingly flavorful and well received by my family. It does take some time to make the multiple components, but all of the parts are pretty straightforward. If I made it again (which I plan to), I would probably double the ganache and maybe experiment with a different frosting (mine was fine but not stellar).
This Chocolate Pumpkin Cheesecake Cake is a perfect mix of moist chocolate cake and smooth and creamy pumpkin cheesecake. The combination of flavors and textures is delicious – even better than I expected! I think chocolate and pumpkin is my new favorite flavor combo.
Get the full recipe and instructions here >> Chocolate Pumpkin Cheesecake Cake @ lifeloveandsugar.com