Made this and it was but found it way to sweet the first time I made. Second time I made it I cut the sugar back by 1/2 a cup and added more oats. Much better second time around. Easy peasy recipe.
I cooked it with the lid on my Crock-Pot and it was really soupy. Took the lid off and cooked it another couple of hours and it was perfect. Loved this!!
Everyone freaked out over it. Used the leftovers for breakfast by putting it over a fresh bowl of hot oatmeal. Might make another batch minus the oats for breakfast purposes again sometime.
This is the best apple crumble ever. The aroma is delicious but the taste is incredible. This is the perfect way to welcome fall!!
The most delicious fall dessert! And it’s made in the crockpot!
Get the full recipe and instructions here >> Slow Cooker Caramel Apple Crumble @ fakeginger.com