Just made the gingerbread – best ever ever – better than any Grandmother, etc. and served my pears poached in red wine – oh what fun!
I wound up dividing my batch between two 8″ x 4″ loaf pans and baked for 35 minutes, which seems to be perfect. This recipe is very moist and a wonderful consistency. I wound up doing a light dusting of powdered sugar as well as drizzling the icing over the top…I felt like the gingerbread needed a little extra kick of sweetness. Great recipe!
It tastes as good as it looks! I will be adding it to my Christmas baking list.
The spicy homemade Gingerbread Loaf made with ginger, cinnamon, allspice, cloves and molasses is such a lovely treat to enjoy with coffee or tea. Drizzle with a simple vanilla glaze for a festive treat that tastes just like the holidays.
Get the full recipe and instructions here >> Homemade Gingerbread Loaf Recipe @ shewearsmanyhats.com