Raspberries and cream cheese and buttery yeast dough…a little slice of heaven. Love they’re cooked in a skillet.
Soft, buttery rolls spread with a cream cheese mixture and stuffed with juicy raspberries. These Raspberry Cream Cheese Sweet Rolls make a special treat.
These raspberry sweet rolls were a favorite with everyone at Easter this past weekend. What’s not to love about raspberries, cream cheese and buttery yeast bread? The dough is a family favorite used in our traditional cinnamon rolls.
The raspberry and cream cheese filling in these rolls is a new twist, making them perfect for Spring brunch.
Get the full recipe and instructions here >> Raspberry Cream Cheese Sweet Rolls @ chocolatewithgrace.com