The Vanilla Purple Cake layers are dense, sweet and rich. My husband loved the texture of this cake so much, and me too. This is not an airy, fluffy cake, its dense and decadent. The refreshing lemon buttercream is made with fresh lemon juice and lemon zest, the citrus adds a nice and subtle aroma that goes really well with the succulent blackberries.
This Vanilla Purple Cake is perfect for a baby shower, or just any festivity. I love the purple color, since its in sync with the fresh blackberries, but you can change it, and use your favorite color! If you want to use raspberries, go for a light pink, or you can totally skip the food coloring step and just have your vanilla bean cake simple, it will still taste outstanding.
Vanilla Purple Cake with Lemon Buttercream is cut into mini individual cakes decorated with fresh blackberries, for a beautiful and tasty dessert.
These individual mini cakes are perfect for parties, they will add a pop of color to your dessert table and you will keep hearing how good they taste.
Get the full recipe and instructions here >> Vanilla Purple Cake with Lemon Buttercream @ peasandpeonies.com