Dulce De Leche Cupcakes

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These were fabulous! I couldn’t find caramel cake mix, but I melted some caramels and added that to the batter.  Everyone loved them. Will make them again.
They were a huge hit! The recipe was easy to follow and fun to make. The cupcakes so delicious! These decadent cupcakes will wow your friends (and they’re not hard to make!)
  • 1 15.25-oz butter pecan (or caramel cake mix)
  • 3 eggs
  • 1/2 cup oil
  • 1/2 cup sour cream
  • 3/4 cup milk
  • 2 teaspoons vanilla extract
  • 1/2 cup dulce de leche, warmed (found in the baking aisle)

  • 2 cups unsalted butter (softened but not melted)
  • 1 13.4-oz can dulce de leche
  • 4-5 cups powdered sugar
  • 2 tablespoons vanilla extract
  • Leftover dulce de leche for topping (optional)
  • Toffee bits for topping (optional)

  1. Preheat oven to 350 degrees and line pans with cupcake liners.
  2. In a large bowl mix together eggs, oil, sour cream, milk, vanilla extract and dulce de leche (if it is a little warmer, it will be easier to mix in).
  3. Visit Dulce De Leche Cupcakes @ sixsistersstuff.com for full recipe and instructions.

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