I made your recipe today and I am soo impressed. I didn’t have a 12 cup bundt pan so filled my non-stick 3/4 full as you advised and it came out beautifully. Followed your instructions to the letter !! I put the leftover batter in the fridge & when the cake was done, I made 7 cupcakes in non-stick pan, sprayed well. These were soo good; crunchy on the outer rim & sooo moist. And of course, glazed. We have a very short window for fresh ripe peaches where I live so this will be my go-to recipe every season. This is the Best recipe
This is my new go-to recipe. We all loved it! Sent it to my baker, best friend. Husband says he loves the crunchiness of the outer cake, but so moist inside. We are a fan of everything peaches and I’ve made million dollar pound cake for years, but this blends the best of both.
It was DELICIOUS!!! I took it to a pot-luck and got SOOOO many compliments and people asking me for the recipe… It was absolute heaven!
Visit Peach Pound Cake @ gonnawantseconds.com for full recipe and instructions.